Those of us who are low on both money and storage space often look longingly at kitchen equipment catalogs like “The Bakers’ Catalog”:http://www.bakerscatalogue.com/ but don’t order the equipment.
One of the things I have concluded I don’t need is a cooling rack for baked goods. Not because I don’t bake, or don’t want to turn out fresh-baked rolls or cookies onto a rack where the bottom would be exposed to air, but because I already have something that works quite well.
Your stove came with a broiling pan, which is the largest size thing that fits comfortably in your oven. That pan has a rack that allows the fat from what you’re broiling to drip down to the bottom of the pan instead of frying the food it comes from.
If you turn that rack upside down on your counter, you can use it as a cooling rack for your rolls or cookies.
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