I originally got this recipe from the Cuisinart Bread Machine
cookbook. The bread machine died, but the cookbook is much
better than the one that came with the cheaper machine I
replaced it with.
I made it last night for the band, and everyone really liked
it. I’m including the original proportions, but last night I
only had 2 cups of Semolina flower (so I used an extra cup of
bread flour), and I used dried cranberries
instead of golden raisins.
| Water, room temperature | 1 2/3 cups |
| Sea salt | 2 teaspoons |
| Fennel seed | 2 teaspoons |
| Granulated sugar | 1 teaspoon |
| Semolina flour | 3 cups |
| Bread flour | 1 cup |
| Yeast | 2 teaspoons |
| Golden raisins | 3/4 cup |
Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order
listed, in the bread pan.
When the mix-in tone sounds, add the
raisins.
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