I originally got this recipe from the Cuisinart Bread Machine
cookbook. The bread machine died, but the cookbook is much
better than the one that came with the cheaper machine I
replaced it with.
I made it last night for the band, and everyone really liked
it. I’m including the original proportions, but last night I
only had 2 cups of Semolina flower (so I used an extra cup of
bread flour), and I used dried cranberries
instead of golden raisins.
|Water, room temperature||1 2/3 cups|
|Sea salt||2 teaspoons|
|Fennel seed||2 teaspoons|
|Granulated sugar||1 teaspoon|
|Semolina flour||3 cups|
|Bread flour||1 cup|
|Golden raisins||3/4 cup|
Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order
listed, in the bread pan.
When the mix-in tone sounds, add the