I talked to someone yesterday who’s been brewing Kombucha. I’d
heard of it but never tasted any, so I picked up a bottle at the
grocery store last night.

I just had some, and enjoyed it. It’s a pleasantly sour
taste. The bottle I bought is a bit sweeter than I would aim for
if I were brewing my own.

So I might just try brewing some. Brewing beer is really a bit
strenuous and space intensive for my current way of life, but I do
like having living things to watch in my kitchen.

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